Welcome to Chez Hoshino, a charming culinary haven nestled in the heart of Nikko, Tochigi. This delightful restaurant offers a unique blend of Japonised Western dishes, all crafted with love by an elderly couple. Each dish reflects their passion and attention to detail, making for an unforgettable dining experience.
Patrons rave about the excellent steak and salmon, noting the incredible value for money. The basic set dinner is particularly popular, featuring fresh trout appetisers and perfectly grilled trout with crispy skin. Chef Hoshino himself shows a personal touch by greeting guests, enhancing the warm atmosphere.
Highlight: The sesame panna cotta is a must-try dessert, bringing delicious flavors of fresh sesame.
Corkage Fee: Enjoy your wine with a reasonable 1000 yen fee—perfect for bringing your favorites!
With attentive service and an English menu, Chez Hoshino is a perfect spot for food lovers seeking a cozy dining experience in Nikko.
